Baked Alaska

🥘 Ingredients

• Lakanto Monk Fruit Sweetener
  40-45 g
• coconut oil
  2 g
• fairlife milk
  400 g
• marshmallows
  10 g
• salt
• vanilla bean paste
  5 g
• white chocolate chips
  15 g
• xanthan gum
  1 g

1. 1

   Blend fairlife milk with Lakanto Monk Fruit Sweetener , vanilla bean paste , a pinch of salt , and xanthan gum together until smooth

   fairlife milk: 400 g, Lakanto Monk Fruit Sweetener: 40-45 g, vanilla bean paste: 5 g, salt, xanthan gum: 1 g
2. 2

   Freeze the base mixture for at least 16 hours
3. 3

   Run the frozen pint under hot water for at least 60 seconds to loosen it
4. 4

   Spin on "Lite Ice Cream" setting
5. 5

   Spin on "Respin" setting if the texture is powdery
6. 6

   While waiting, combine white chocolate chips with coconut oil and melt in the microwave in 30s intervals, stirring between each interval

   white chocolate chips: 15 g, coconut oil: 2 g
7. 7

   Using a butter knife, hollow out a hole down to the bottom of the spun ice cream
8. 8

   Pour the melted white chocolate mixture into the hole
9. 9

   Add marshmallows into the hole (¾ of the 10g total)

   marshmallows: 7.5 g
10. 10

    Run the "Mix-in" cycle
11. 11

    Top with the remaining marshmallows and serve

    marshmallows: 2.5 g